Chef MichaelCorporate Chef Michael LoPorto CEC, AAC

  • Owned/operated 3 highly successful restaurants.
  • Purdue University, Culinary Degree.
  • Italy, Culinary School
  • Certified Executive Chef (CEC).
  • American Academy of Chefs (AAC).
  • Inducted into the National Academy of Chefs, 1997.
  • Two time host of the prestigious Chaine des Rotisseurs.
  • Winner of over one dozen Gold, Silver and Bronze ACF Medals.
  • Favorite Dish: Mugnaia. Favorite Wine: Nero di Avola.

Chef CarmeloExecutive Chef Carmelo LoPorto

  • LoPorto's Executive Chif for over 16 years.
  • "Best in Show" 2002 Overall Gold Medal, Cuisine Magic.
  • Main Instructor at New York Food Show 2004.
  • Four Gold and two Silver ACF Medals between 2000 and 2005.
  • Certified Serve Safe Food Safety Instructor.
  • Favorite Dish: Veal Scorsese. Favorite Wine: Brunello d Montalcino.